Pudding Club is a novel and fun event - something a bit different and more than a little indulgent too!!
Starting at 7.00pm (earlier following several requests at our last event) with an aperitif, an explanation of the Rules of the club and introduction by your host for the evening. A choice of three main courses is then served (inc. a vegetarian option), after which a parade of seven traditional puddings is made through the room.
Please note that any suet based puds are made with vegetarian suet and those with other dietary needs can be accommodated if notified to me in advance (diabetic; gluten allergy, etc – the hotel will make up to three special puddings just for such people).
Much applause is made whilst the tastebuds enliven at the thought of squidgy chocolate and nut or ginger syrup sponge pudding and all with lashings of custard (not to mention the other tantalising sauces).
Perhaps you’re more into the sticky toffee and date pudding or a rich bread and butter pudding? – both regulars on the menu. Once you have sampled as many portions of puds as you can, a vote for best pudding of the meeting is made over coffee.
Your choices - enjoy an evening with a difference - or better still, make a night or even a weekend of it! Most stay one night and many stay two nights or even three or four as the hotel offer us an excellent discount on the usual accommodation prices. If you want to stay two nights – but Saturday & Sunday (instead of the Friday).
If you are interested in upgrading to a pudding themed or Superior Room at £35 per room per night, please contact the Organiser Audrey Haskell as soon as possible.
If you are unable to book online, you can make payment by credit/debit card, by calling CSSC Head Office on 01494 888417. OR via cheque payable to CSSC Sports & Leisure Ltd.
Please click here to download the booking form
Please click here to download the info letter