To commemorate the Royal British Legion (RBL) turning 100, together with St James’s House they have lovingly produced a hardback cookbook, featuring contributions from the Royal British Legion and members of the British Armed Forces.
Written by serving military personnel and veterans from the Army, RAF and Royal Navy, it marks their centenary by celebrating 100 regions around the world in which the RBL has operated. Each region is represented by a local, authentic recipe and includes a profile of a regional hero to remember their valour, conduct and commitment.
The RBL cookbook also includes guest contributions from celebrity chefs, including: Rick Stein, Jamie Oliver, Ainsley Harriott, Cyrus Todiwala and the Hairy Bikers.
Each copy sold, helps to raise money for the RBL, the country’s largest military charity, with £5 from each copy supporting their valuable work.